Moroccan Meatballs with Rice Pilaf from Well Fed, was what we dined on last night.  The colors may look a bit bland in the picture (all of my pics are taken from my phone) but the taste was (insert opera voice here) *awesome*! The rice pilaf was made from cauliflower with yummy spices, apricots and raisins.  The meatballs I rolled by hand were made from pork and a plethora of spices boiled to squeeky perfection in a home made tomato sauce.  Who ate the most meat balls you ask? My 5 year old.  She ate up the rice and licked her plate too.  After dinner we went for a walk and she learned how to ride her bike.  It was an exciting day for her :) After a walk/bike ride, in the rain I might add, we came home, cut up some mango's and served them with the left over coconut cream whip cream from my 2 year old's party the night before.  Mango's and Coconut Whip cream have got to be my new favorite tasty treat. Sorry, no pic.  I ate it too fast.